We would encourage anyone that would like to know more about how their food is produced to come and visit us and see for yourselves! We are open 4 days a week and have a variety of special open days over the course of the year. The next will be our lambing open days, the last Saturday of March and the first of April 2018
We feel a responsibility to try and restore the link between farmers and consumers and to show the importance of caring not just about the nutritional values shown on the packet, but also the core ethical, environmental and welfare values of the whole journey of your food.
We host regular school visits to the farm throughout the year and take a great deal of pride in passing on our excitement towards sustainable farming, and the food chain as a whole, to the next generation. If you would like to book a school visit or would like anymore information on our visits please email farmer Graeme at firstname.lastname@example.org