Prices effective from 01/07/2007
All prices are £/kg (unless otherwise stated) and subject to slight variations
Lamb
| Whole new season |
5.98 |
| Shank end |
11.19 |
| Boned shoulder |
9.79 |
| Loin Chops |
13.50 |
| Chops |
13.19 |
| Neck |
5.70 |
| Mince |
8.45 |
| Mutton (diced & minced) |
7.75 |
| Fillet end |
12.19 |
| Leg steaks |
15.19 |
| Trad shoulder |
6.99 |
| Chump chops |
13.55 |
| Barnsley |
13.50 |
| Cubed |
8.55 |
| Breast on the bone |
5.70 |
Beef
| Fillet whole |
28.99 |
| Sirloin boned |
17.99 |
| Medallions |
12.48 |
| Rib eye steak |
17.38 |
| Top Rump |
12.08 |
| Topside |
10.38 |
| H Bone |
10.38 |
| Rib on the bone |
9.45 |
| Best braising steak |
10.68 |
| Minced Beef |
7.39 |
| Brisket |
7.60 |
| Fillet steak |
28.99 |
| Sirloin steaks |
17.99 |
| Rump steak |
15.89 |
| Feather steak |
12.08 |
| Frying steak |
12.48 |
| Silverside |
9.85 |
| Rib boned |
11.75 |
| Braising Steak |
7.98 |
| Stewing steak |
7.39 |
| Shin |
6.60 |
| T-bone |
20.39 |
Pork
| Boned leg |
9.39 |
| Leg steaks |
11.49 |
| Shoulder steaks |
8.49 |
| Loin chops |
8.80 |
| Chops |
8.80 |
| Pork Valentines |
12.49 |
| Spare ribs |
6.80 |
| Minced Pork |
7.49 |
| Leg on the bone |
7.00 |
| Shoulder boned |
7.10 |
| B/R Loin |
12.49 |
| Loin |
8.98 |
| Diced pork |
8.06 |
| Belly Pork |
6.39 |
| Tenderloin |
14.49 |
| Loin steaks |
12.49 |
Bacon (home cured)
| Back |
13.48 |
| Streaky |
7.89 |
| Gammons, from |
10.45 |
Chicken
| Chickens |
5.40 |
| Thighs |
8.49 |
| Breast |
17.49 |
| Quarters |
7.79 |
Sausages
Burgers